Quench Your Thirst: What Are the Most Popular Indonesian Drinks

Indonesia is home to a wide array of refreshing and delicious beverages that reflect the country’s diversity. From the world-famous Kopi Luwak to traditional herbal drinks like Jamu, there’s no shortage of options to quench your thirst.

So, what are the most popular Indonesian drinks?

In this article, we’ll explore the top picks that will leave you wanting more. Whether you’re in the mood for a hot drink or a cool and refreshing one, there’s something for you!

Most Popular Indonesian Drinks

Indonesia is famous for its diverse and flavorful cuisine, including popular Indonesian foods like nasi goreng and satay. 

But when it comes to quenching your thirst, what are the most popular Indonesian drinks? Here is our list!

Kopi Luwak

Kopi Luwak, or Civet coffee, is a highly coveted and pricey coffee originating from Indonesia. This traditional Indonesian drink is made by collecting coffee beans from the droppings of civet cats that consume only the ripest coffee cherries.

The beans undergo a natural fermentation process in the animal’s digestive system, which imparts a distinct flavor and aroma to the coffee.

With its smooth, chocolatey taste and caramel notes, Kopi Luwak is a popular hot beverage that is free from any bitter aftertaste.

Jamu

Jamu is a traditional healthy drink from Indonesia that is prepared using natural ingredients such as roots, leaves, and flowers. This ginger drink is known to have medicinal properties and is commonly used to cure various ailments.

Jamu has a unique taste, combining bitterness and spiciness with a touch of sweetness. It can be enjoyed hot or cold, depending on the weather and intended purpose.

Beras Kencur and Kunyit Asam are among the popular Jamu variations, with the former made using fresh ginger and rice and the latter made using tamarind and turmeric.

Es Campur

Es Campur, also known as Mixed Ice, is a delicious Indonesian dessert drink that comprises shaved ice, coconut milk, and a mix of delightful toppings, including avocado, jackfruit, grass jelly, and palm fruit.

This refreshing drink is made even more irresistible by adding coco pandan syrup, which provides an irresistible sweet and creamy flavor.

It is the perfect thirst quencher on hot and humid days and is readily available in restaurants, cafes, and street food stalls.

Es Cendol

Es Cendol is a well-loved traditional drink in Indonesia, made from rice flour jelly, palm sugar syrup, and coconut milk.

This drink boasts a sweet and refreshing taste, and the jelly provides a chewy texture that enhances the overall experience—no wonder it’s also considered one of the most popular Indonesian desserts.

Typically served cold with ice and other toppings like diced jackfruit or red beans, Es Cendol is especially popular during the hot summer months in Indonesia.

Es Doger

Originating from West Java, Es Doger is a distinctive Indonesian dessert drink that combines coconut milk, palm sugar syrup, and an assortment of toppings such as diced jackfruit, coconut meat, and roasted peanuts.

This sweet and creamy traditional drink is enhanced with a nutty flavor from the toppings and is commonly served in a glass or bowl.

To make it even more indulgent, some variations of Es Doger incorporate sweetened condensed milk into the recipe, adding a rich and decadent taste.

Frequently Asked Questions

Conclusion

Indonesia is a treasure trove of beverages with unique tastes, aromas, and history. It offers a vast array of flavors and textures.

If you’re wondering what are the most popular Indonesian drinks, you won’t be disappointed with the variety and complexity of the drinks you’ll discover.

The next time you’re in Indonesia, don’t forget to try these popular drinks and immerse yourself in the country’s rich culinary heritage!