What are the most famous Indonesian desserts? If you plan to visit this beautiful country, you probably ask this question because you can’t miss trying some of the best traditional Indonesian desserts.
Indonesia is known for its diverse cultures, beautiful landscapes, and delicious cuisine, and one of the most interesting things about Indonesian food is the variety of desserts available.
There is a lot to explore in the world of Indonesian sweets. That’s why we will explore some of the most famous Indonesian desserts that you must try to experience the sweet taste of the archipelago.
Indonesian Desserts You Have To Try
If you’re wondering what are the most famous Indonesian desserts you have to try, look no further, as we have compiled a list of what are the most popular Indonesian desserts for you to explore.
Pandan cake is one of the most popular traditional Indonesian desserts, made with pandan leaves, palm sugar, and coconut milk.
It has a distinct green color and a unique aroma that makes it stand out from other cakes. After baking, the cake is topped with grated coconut for an added touch of sweetness.
Pandan cake is typically served during special occasions like weddings, birthdays, and other celebrations, and it’s a must-try if you ever visit Indonesia.
Serabi is a famous Indonesian dessert that resembles a pancake. It’s made using rice flour and coconut milk and is usually served with sweet toppings such as palm sugar syrup or coconut sugar.
This Indonesian dessert is commonly consumed as a snack or breakfast.
Pisang Goreng is one of the most popular Indonesian desserts and a beloved snack nationwide. It is made by deep-frying ripe bananas in a batter until crispy and golden brown.
This popular Indonesian dessert is usually served with sweet toppings like condensed milk or chocolate syrup, making it a delicious treat for those with a sweet tooth.
Kuih Lapis is a famous layered cake that can be found in Indonesia, Malaysia, and Singapore. This traditional Indonesian dessert is made using glutinous rice flour, pandan leaves, and coconut milk, which gives it a sweet and unique flavor.
It’s often served during special occasions like weddings and festivals as a sweet treat to celebrate with.
A traditional Indonesian dessert, Dadar Gulung, is a must-try if you want to explore the world of delicious Indonesian desserts. This green-colored pancake is made with a batter of pandan leaves, coconut milk, and rice flour and rolled up with a sweet-grated coconut filling.
Dadar Gulung is typically enjoyed as a snack or dessert and is a popular dish served during festivals and special occasions.
Frequently Asked Questions
What is Balinese dessert?
Some of the delicious Indonesian desserts that are commonly enjoyed in Bali include Bubuh Injin, which is a black rice pudding, and Klepon, which are sweet glutinous rice balls filled with palm sugar.
What is Indonesian rice cake called?
Indonesian rice cake is called Kue Lapis or Kueh Lapis. It is a layered cake made with rice flour and coconut milk and is often served on special occasions.
In addition to Kue Lapis, another beloved Indonesian sweet rice cake is Klepon, which is filled with palm sugar and coated in grated coconut. Both Kue Lapis and Klepon are commonly served with a delicious palm sugar sauce.
What is a small cake in Indonesia?
A small cake in Indonesia is called Kue Cubit. It is a mini pancake often served with sweet toppings like chocolate chips, cheese, or condensed milk.
Indonesian desserts are a must-try for anyone who loves exploring different cuisines. From sweet rice cakes to fried bananas, there are numerous delicious Indonesian desserts to indulge in.
If you’re wondering what are the most famous Indonesian desserts, we have highlighted some of them for you in this article. With such a wide variety of popular Indonesian food to choose from, you’re sure to find something that satisfies your sweet tooth.