Exploring the Tastes: What is The Most Popular Lebanese Food

Lebanese cuisine is famous for its flavorful dishes, which have been shaped by the various cultures and civilizations that have passed through the country over time.

A perfect combination of Mediterranean and Middle Eastern flavors, Lebanese foods offer a unique culinary experience. In this article, we will delve into the most popular traditional Lebanese dishes and provide insights on what is the most popular Lebanese food.

So, if you’re eager to explore the flavors of Lebanese foods, read on and discover the must-try traditional Lebanese dishes.

7 Most Popular Lebanese Dishes To Try

If you’re wondering what is the most popular Lebanese food or seeking to explore the diverse flavors of Lebanese cuisine, here are the seven most popular Lebanese foods.

1. Shawarma

Homemade Shawarma
Homemade Shawarma

Shawarma, a beloved dish in Lebanese cuisine, consists of slow-roasted meat on a spit and is served with an array of vegetables, pickles, and sauces.

Typically consumed as a wrap or sandwich, this delicacy is a favorite among both locals and tourists. This traditional Lebanese dish can be prepared with various types of meat, including ground meat, and is also popular in other Middle Eastern countries.

2. Hummus

Hummus in a Black Plate
Hummus in a Black Plate

Hummus, one of the most popular Lebanese foods, is a delicious dip consisting of chickpeas, tahini, lemon juice, and minced garlic. It’s commonly served as an appetizer or side dish and is best enjoyed with pita bread or vegetables.

3. Baba Ganoush

A Bowl of Baba Ganoush
A Bowl of Baba Ganoush

Baba ganoush, like many Lebanese dishes, it’s a delicious dish that many people enjoy. It is a dip made of grilled eggplant, tahini, lemon juice, and garlic. With its creamy texture, it’s typically served as a starter or side dish, similar to hummus.

4. Fattoush

Fattoush Mixed Salad
Fattoush Mixed Salad

Fattoush, a salad originating from the Middle East, is a refreshing and nutritious dish made of mixed greens, tomatoes, cucumber, radish, onion, and herbs. To enhance its flavor, it’s dressed with a blend of olive oil, lemon juice, and sumac, a spice that gives it a zesty taste.

5. Maamoul


Maamoul is one of the traditional Lebanese foods. It is a sweet pastry that’s often served during celebratory events like Eid. It’s crafted from semolina dough and filled with either dates or nuts, commonly pine nuts.

The dough is typically shaped into small balls or crescents, and it remains a popular dessert option in Lebanon.

6. Kanafeh

Big Serving of Kanafeh
Big Serving of Kanafeh

Kanafeh is one of the must-try Lebanese desserts that’s made of shredded phyllo dough, melted cheese, and sweet syrup. It’s typically served warm and is a favored dessert during Ramadan and other festive occasions.

7. Manakish

Two Manakishs
Two Manakishs

Manakish, a popular Lebanese breakfast or snack food, is a type of flatbread that’s typically topped with ingredients like zaatar, cheese, or minced meat, including lamb. Locals often enjoy it with a cup of tea or coffee, making it a beloved staple of Lebanese cuisine.

Frequently Asked Questions

What is the national dish of Lebanon?

There is no official national dish of Lebanon, but tabbouleh and kibbeh are considered to be two of the most popular and traditional Lebanese dishes.

What is a traditional Lebanese breakfast?

A traditional Lebanese breakfast usually consists of a variety of dishes, including labneh (strained yogurt), zaatar (a spice mixture), olives, cheese, and bread.

Eggs and foul (a dish made of fava beans) are also commonly served for breakfast in Lebanon.

What are Lebanese eating habits?

Lebanese eating habits are characterized by a wide variety of dishes that are often shared among family and friends. Mezze, a selection of small dishes, is a common way of eating in Lebanon, and it is often served as an appetizer or a main course.

Lebanese cuisine is also known for its healthy and fresh ingredients, such as olive oil, vegetables, and herbs.


If you’re a food enthusiast or merely seeking to sample something different, the seven dishes mentioned above are an excellent introduction to Lebanese cuisine.

Whether you’re wondering what is the most popular Lebanese food or seeking to explore traditional Lebanese dishes, Lebanese cuisine has something to offer everyone.

So, the next time you’re searching for a new culinary adventure, consider trying some of the delectable Lebanese foods on offer.

Or, Are you already running a Lebanese restaurant and seeking ways to boost its online visibility? Contact Seo for Restaurants to receive expert assistance!

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of Seoforestaurants.com. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

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Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

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