Ready for Delights: What are the Most Popular Sri Lankan Appetizers?

Sri Lanka, renowned as the Pearl of the Indian Ocean, is a nation that boasts of exotic culture and delightful cuisine.

The island’s gastronomy is overflowing with tantalizing flavors and aromas, making people wonder about their dishes.

Sri Lankans hold appetizers in high regard as they are the perfect way to commence a meal. That’s why we will discuss what are the most popular Sri Lankan appetizers, which you cannot afford to miss out on when you visit the country.

Read on!

Most Popular Sri Lankan Appetizers

If you’re curious about the most sought-after Sri Lankan appetizers, you’ll find that they are recognized for their fiery, zesty, and crispy tastes.

Without further ado, let’s take a look at what are the most popular Sri Lankan appetizers that you simply must try.



Among Sri Lankan snacks, samosas are a widely enjoyed street food. These triangular-shaped pastries are packed with flavorful spiced vegetables, chicken, or beef and deep-fried until they turn a beautiful golden color and develop a satisfying crunch.

To add an extra kick of flavor, they are usually paired with a spicy chutney that can be made using chili powder or chili sauce.

Potato Chips

Potato Chips
Potato Chips

A beloved and delicious snack in Sri Lanka is potato chips, also known as “ala thel dala.” These thinly sliced potatoes are fried until they become crispy and then seasoned with a blend of salt, pepper, and chili powder, providing them with a spicy kick.

Whether you’re browsing through local shops or strolling past street vendors, potato chips can be easily found and enjoyed as a tasty snack.

Roasted Peanuts

Salted Roasted Peanuts
Salted Roasted Peanuts

Roasted peanuts, or “kadala,” are a popular snack in Sri Lanka. They are roasted until they are crunchy and then seasoned with salt and spices.

Not only are they delicious, but roasted peanuts are also a nutritious snack option. You can easily find them at local shops and from street vendors.



Patties are a famous Sri Lankan dish consisting of a pastry filled with spiced vegetables, chicken, or beef.

The pastry is the best example of what are the most popular Sri Lankan appetizers. It’s expertly baked until it takes on a luscious golden hue and develops a satisfying crunch. Patties are often accompanied by a spicy chutney that adds an extra dimension of flavor to the dish.

To take things up a notch, some enjoy dipping their patties in hot oil for an even more indulgent experience.



Murukku, commonly known as “rice flour twists,” is a crunchy snack that is made using a combination of rice flour, urad dal flour, and spices.

After the dough is mixed and kneaded, it is shaped into small, twisted coils and fried until it attains a satisfying crunch. Murukku is a beloved snack in Sri Lankan cooking and is essential to Sri Lankan culture.

You can easily find this crispy snack in local shops and street vendors across the island.

Frequently Asked Questions

What is Sri Lanka’s signature food?

Rice and curry is a popular Sri Lankan food that is considered the country’s signature dish. This dish typically includes rice, a variety of Sri Lankan curry, and an assortment of side dishes such as papadums, sambols, and chutneys.

What is a Sri Lankan crunchy snack?

A Sri Lankan crunchy snack is a type of snack that is crispy and crunchy in texture. Some popular Sri Lankan crunchy snacks include potato chips, roasted peanuts, and murukku.

What is the popular candy in Sri Lanka?

The most popular candy in Sri Lanka is “kiri toffee.” It is a sweet, creamy toffee made from condensed milk, sugar, and butter. Kiri toffee is a popular snack that can be found in many local shops and street vendors.


Sri Lankan foods are a delectable combination of flavors and fragrances that will excite your taste buds.

In Sri Lankan cuisine, appetizers have a special position, and the dishes mentioned here are some example of what are the most popular Sri Lankan appetizers that you should not miss when visiting the country.

These appetizers are an ideal beginning to any meal, and they will undoubtedly leave you craving for more!

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

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Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

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