A Thirst-Quenching Tour: What Are the Most Popular Spanish Drinks?

Spanish culture is renowned for its passionate and flavorful cuisine, but sometimes overlooked is the importance of drinks in this cuisine.

So, what are the most popular Spanish drinks? The choices are limitless, from rich red wines to creamy café con leche and refreshing sangrias. In this article, we’ll discuss the seven most famous Spanish drinks. Read on!

7 Most Popular Drinks in Spain

What are the most popular Spanish drinks? Find out the answers below!



Cava is a sparkling wine from Spain. The name cava means “cave” or “cellar”, referring to the traditional production of cavas produced in caves back then for the preservation or aging of wine.

The wine is bubbly and fruity. It can range in flavor from light toasted notes and apple notes to tropical fruit flavors and is served chilled.



Cider, or sidra in Spanish, is a traditional alcoholic beverage made from apples, with local varieties differing in flavor and sweetness. The drink has a tart apple taste, and it can be enjoyed cold or at room temperature.

This drink is essential to Spanish culture and folklore and is often served during meals or celebrations. One of the most famous Spanish ciders is El Gateiro.



Horchata is a sweet, creamy, refreshing Spanish drink made from soaked, ground, and sweetened tiger nuts with other spices. It is typically flavored with cinnamon and other spices like nutmeg or vanilla.

Often mixed with ice to make it cool and refreshing on hot days, horchata is typically served in restaurants and cafes in Spain as one of the Spanish non-alcoholic drinks.



Sangria is a popular refreshing drink traditionally made with red wine, sugar, sliced fruit, brandy, and soda water. It can also be prepared with white wine or rosé.

This typical Spanish drink originated in Spain and Portugal but has become increasingly popular worldwide thanks to its refreshing flavor. Sangria is an excellent summer refresher and is the perfect addition to any pool party or barbecue.



Cerveza is an ice-cold Spanish beer brewed with barley, hops, and water. It has a unique flavor that is crisp and refreshing, perfect for a hot summer day.

It’s often enjoyed alone or paired with food like tapas or paella. Its light golden hue and malty aftertaste make it the go-to drink of choice in Spain.


White sherry with galician style octopus duck
White sherry with Galician style octopus duck

Sherry is a popular Spanish drink made from white grapes grown in southern Spain, specifically in Andalusia. It has a distinctively sweet, tangy taste with notes of almonds.

This drink can be enjoyed at any temperature, but its flavor is best appreciated when slightly chilled. Whether used as a mixer for cocktails or sipped straight from the glass, sherry is a delicious beverage to savor and enjoy.



Rioja is a Spanish red wine made from a blend of Tempranillo, Garnacha, Mazuelo, Viura, and Graciano grapes. It has a delicious flavor ranging from fruit-forward to earthy and spicy, with a hint of oak aging.

Depending on the variety, it can be dry or sweet, but it usually has an enjoyable balance between the two. The notes include cherries, dill, vanilla, plum, and leather.

Frequently Asked Questions

What is the national drink of Spain?

The national drink of Spain is sangria.

What are the most popular cocktails in Spain?

Some of the most popular Spanish cocktails are sangria, tinto de verano, kalimotxo, agua de valencia, and rebujito.

What is the famous soft drink in Spain?

The most famous soft drink brand in Spain is La Casera.


So, what are the most popular Spanish drinks? From the classic sangria to traditional Spanish drinks like cava and cider, there are plenty of options for Spanish drinks. So why not pick up a bottle or two at the store and try them with your friends or family?

After all, it’s always fun to expand our palettes and explore new drinks worldwide. Remember to pair these drinks with popular Spanish foods like paella, tapas, and churros for a mouthwatering experience you will remember.

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of Seoforestaurants.com. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

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Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

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