Fantastic Flavors: What are the Most Popular Persian Appetizers?

Persian cuisine is known for its rich, flavorful flavors and various appetizers. From spicy stews to delicate pastries, a variety of these traditional Persian dishes can be found on the menus of restaurants worldwide.

So, what are the most popular Persian appetizers? Dig deeper into our list of some of the most popular appetizers from Persia that you can enjoy with friends and family!

Top 7 Persian Appetizers

What are the most popular Persian appetizers? From fresh Shirazi salad to Ghalie Mahi, these are the answers to the top seven most popular appetizers from Persia!

Shirazi Salad

Shirazi Salad
Shirazi Salad

Originating from Shiraz, Shirazi Salad is actually a traditional Iranian food made with freshly chopped onions, tomatoes, cucumbers, and herbal spices.

It is light yet flavorful and is often served as a healthy snack to rice dishes and meat-based food. The salad also contains lemon juice for an added acidic kick and extra virgin olive oil for a hint of richness.

Kuku Sabzi

Vermicellli 12

Kuku Sabzi, or herb Kuku, is a delicious dish consisting of whipped eggs, vegetables, herbs, and spices, all cooked together in a pan.

Various Kuku styles have different ingredients, including potatoes, eggplant, roe, and yogurt. This appetizer is commonly accompanied by bread or rice.



Abgoosht is a traditional stew commonly made with lamb, chickpea, tomato, onion, potatoes, white beans, and various spices. It’s simmered slowly until the meat is tender and the sauce becomes thick and flavorful.

You can replace the white beans with other variations, such as black-eyed peas or kidney beans. It’s commonly served with warm flatbreads and separately with its broth.



Sholezard is made with rice and water. The unique flavor of this simple dish comes from its spices, such as cardamom, cinnamon, butter, and saffron.

The overall texture of Sholezard is creamy and fragrant, making it a delightful way to start any meal. Usually, this appetizer is served during special occasions like Ramadan.

Sabzi Polo Ba Mahi

Sabzi Polo Ba Mahi

Sabzi Polo Ba Mahi, or herbed rice with fish, is a classic dish traditionally made with steamed basmati rice cooked with various fresh herbs and vegetables, such as parsley, dill, cilantro, and garlic chives.

There are various kinds of fish to use for this dish, from Caspian white fish to salmon. However, white fish is the most common fish to be used.

Kashk Bademjan

Kashk Bademjan
Kashk Bademjan

Kashk Bademjan is a traditional Iranian cuisine that is also popular in Persia. It’s an eggplant dip made with cooked eggplant and kashk, which is a thick yogurt-like dairy product.

The eggplant and kashk are blended together until they form a creamy texture. Garlic, sautéed onions, walnuts, and liquid saffron are added as toppings for extra flavor.

Ghalieh Mahi

Vermicellli 14

Ghalieh Mahi is a savory fish stew seasoned with spices like tamarind, cilantro, fenugreek, onion, garlic, chili pepper, and turmeric. The dish is usually served with sides, such as rice.

Frequently Asked Questions

What do Persians snack on?

Usually, Persians snack on kolompeh, baklava, gaz, koloocheh, sohan, baslogh, and ajil.

What do Persians eat with tea?

It is common for Persians to drink tea with sweet accompaniments, such as dates, baklava, cookies, or raisins.

What sweets do Iranians like?

Iranians like various sweets, from mashgati, ranginak, and gaz.


We have highlighted seven of the most popular appetizers from Persia: Shirazi Salad, Kuku Sabzi, Abgoosht, Sholezard, Sabzi Polo Ba Mahi, Kashk Bademjan, and Ghalieh Mahi. These vibrant dishes are full of flavors and a great way to start off any celebratory meal or festive get-together.

For those who want to bring some international flair to the dinner table, it’s easy to see why Iranian dishes influence certain appetizers from Persia and have become so popular worldwide. Therefore, if you want to add some zesty flavor to your next experience of savoring popular Persian food, give one of these delicious appetizers a try – you won’t regret it!

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

Triple Your Restaurant Bookings And 2x your deliveries

Seo for Restaurants is a boutique agency specialised in Google Business Management, SEO and Local SEO for restaurants and Cafes.

What can we do for you?

  • Be on top of Google in your local area
  • Reach new customers
  • Increase the number of phone calls
  • Increase the number of bookings and most importantly, increase revenue for your restaurant

Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

Latest Posts

Andrea Abbodanza

Typically replies within a day

Powered by WpChatPlugins