What are the Most Popular Middle Eastern Appetizers?

Asking the question, “What are the most popular Middle Eastern appetizers?” is the first step to discovering an array of delicious and unique Middle Eastern dishes that will surely excite your taste buds.

Ahead, we will explore the most popular Middle Eastern appetizers and give you the inside scoop on the best way to start any meal. So, let’s dive into the world of Middle Eastern cuisine!

Most Popular Middle Eastern Appetizers

What are the most popular Middle Eastern appetizers? From hummus to matbucha, here are several popular Middle Eastern appetizers to try. Check them out!


Hummus in a Black Plate
Hummus in a Black Plate

Hummus, literally translated as “chickpeas” in Arabic, is a savory spread made from chickpeas, tahini, olive oil, garlic, and lemon juice. It is a Middle Eastern staple cuisine and has been enjoyed for centuries.

What makes hummus so unique is its creamy and tangy flavor profile. It’s often served as a dip with pita bread or vegetables or a spread in sandwiches and wraps.

Pita Bread

Pita bread
Pita bread

Pita bread is a round flatbread staple of Middle Eastern food. It’s made from a simple dough of flour, water, yeast, and salt. It is known for its distinct pocket, formed when the dough is baked at high temperatures.

This pocket makes it ideal for stuffing with various ingredients like falafel, hummus, and vegetables. Due to its versatility, people usually use it as a scoop for dips or torn into pieces for sandwiches.

Roasted Beet Salad

Roasted Beet Salad
Roasted Beet Salad

Roasted beet salad is a colorful and nutrient-dense dish with roasted beets as the star ingredient. After being roasted in the oven until tender and caramelized, the beet is then sliced and tossed with various ingredients like leafy greens, nuts, and cheese.

This light meal is visually appealing and packed with various health benefits; it’s low in calories and high in fiber and folate.

Parsley Tabbouleh

Parsley Tabbouleh
Parsley Tabbouleh

Parsley tabbouleh is a refreshing and zesty salad originating from the Middle East’s Levantine region. The dish comprises finely chopped parsley combined with other ingredients such as bulgur wheat, tomatoes, onions, and mint leaves.

The flavors are then combined with a tangy dressing of olive oil and lemon juice. It is a flavorful and nutritious dish that serves as an excellent appetizer or side dish.



Matbucha is a flavorful Moroccan dip made from roasted peppers, tomatoes, and spices. The Middle Eastern staple dish is typically served cold or at room temperature.

It is known for its tangy and slightly spicy flavor profile, achieved through various spices such as paprika and cumin. Also, it can be served as a dip alongside pita bread or vegetables or as a topping for grilled meats or fish.

Frequently Asked Questions

What is the Middle Eastern version of tapas?

The Middle Eastern version of tapas is called “mezze” or “meze.” It consists of small dishes served as appetizers or snacks, including hummus, falafel, and kebabs. Mezze platter is often served with flatbread and can be savored alone or as part of a larger gathering.

What are stereotypical Middle Eastern foods?

Some stereotypical Middle Eastern foods include hummus, falafel, tabbouleh, baba ghanoush, shawarma, kebab, pita bread, stuffed grape leaves, and baklava.

Is hummus Greek or Arab food?

Hummus is an Arab food that originates in the Middle East’s Levant region, which includes modern-day Lebanon, Syria, Palestine, and Jordan. While it’s widely enjoyed throughout the Middle East, it’s not traditionally a Greek food. However, due to its popularity, it’s now commonly found in Mediterranean and Middle Eastern restaurants in many countries, including Greece.


In summary, Middle Eastern cuisine is renowned for its diverse ingredients, vibrant colors, and rich flavors. One of the best ways to experience popular Middle Eastern food is by trying its famous appetizers, or meze, which are a great way to start a meal.

From the rich-flavored matbucha to the tangy flavors of hummus, there are many delicious options to explore. So whether you’re an aficionado of the cuisine or a newcomer, trying out the most popular Middle Eastern appetizers is a must-do experience.

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of Seoforestaurants.com. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

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Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

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