What are the most famous Vietnamese desserts? Just like the delicious cuisine that Vietnam is known for, its desserts are also highly regarded.
Vietnamese desserts are crafted using a diverse range of ingredients, including tropical fruits, pandan leaves, sticky rice, and coconut milk. Whether it’s a creamy Kem or a sweet and savory Banh Bo, there’s no shortage of delicious Vietnamese desserts to choose from.
We’ve already talked about the most popular Vietnamese food before. Now, explore some of the most popular Vietnamese desserts you won’t want to miss out on.
Most Delightful Popular Vietnamese Desserts To Indulge InIntro
Looking for a sweet and indulgent way to wrap up a delicious Vietnamese meal but don’t know what are the most famous Vietnamese desserts that you should try? Read below!
Coconut ice cream, also known as Kem in Vietnamese, is a popular dessert made from a mixture of coconut milk, cream, and sugar.
With various flavors like pandan, vanilla, and durian, Kem is commonly served with sweet toppings, such as sticky rice, coconut shreds, and crushed peanuts.
Che Chuoi is a warm dessert soup made with ripe bananas, rich coconut cream, tapioca pearls, and sugar. This Vietnamese dessert is often garnished with sesame seeds or crushed peanuts for an added texture.
Bánh Tiêu is a mouth-watering and flavorful dessert that boasts a unique combination of sweet and savory flavors.
With a filling made from mung beans, these bite-sized, deep-fried sesame balls are an explosion of texture and taste, thanks to their crispy outer layer and soft and chewy center.
They are the perfect sweet snack or dessert, often enjoyed with a hot cup of tea or coffee. Be sure to try this delicious Vietnamese treat when you get a chance!
Chè Khúc Bạch
Chè Khúc Bạch is one of the popular Vietnamese desserts, precisely a type of Vietnamese sweet soup. This lovely soup is made with almond jelly and tapioca pearls, which swim in a creamy coconut sauce.
To add a refreshing touch, Chè Khúc Bạch is often served with fresh fruits such as strawberries or lychees. These fruits not only add a burst of flavor but also provide a nice contrast in texture.
Bánh Bò is a type of Vietnamese dessert that is made from glutinous rice flour, coconut milk, and sugar and steamed to a chewy consistency.
Unlike most delicious desserts, Bánh Bò is commonly served with a sprinkle of sesame seeds for added texture.
Frequently Asked Questions
What kind of cake does the Vietnamese eat?
Rice flour is a staple ingredient in many Vietnamese desserts, including Bánh Chưng (sticky rice cake), Bánh Xèo (savory rice flour pancake), and Bánh Bò (steamed rice cake).
Some recipes may also include shredded coconut for an added tropical flavor.
What is a special snack from Vietnam?
Bánh Mì, a type of Vietnamese baguette, is one of the most beloved snacks in Vietnam.
While typically filled with savory ingredients like grilled meats and pickled vegetables, some variations may also include sweet potato or sweet corn pudding for sweetness.
Is Banh Tet a dessert?
While not typically considered a dessert, Banh Tet is a traditional Vietnamese rice cake enjoyed during Lunar New Year festivities. This delicacy can have a sweet or savory filling but is not considered to be one of the most delicious Vietnamese desserts.
Vietnamese cuisine offers a delectable array of desserts that are an integral part of its culinary tradition.
Indulge yourself in your favorite delicious Vietnamese dessert by trying them while in Vietnam or recreating them at home.