From baklava to rice pudding, Turkish desserts are some of the most beloved in the world. Combining sweet, nutty, and fragrant flavors into one dish, these tasty treats have been integral to Turkish culture for centuries.
So, what are the most famous Turkish desserts? In this blog post, we’ll explore the seven most famous Turkish desserts everyone should try. Read on!
Top 7 Turkish Desserts and Sweets
What are the most famous Turkish desserts? This question often pops out when someone wants to start their culinary journey in Turkey, especially for desserts. Ahead, we have compiled the top seven menus. Check them out!
Turkish baklava is a traditional sweet dessert pastry that has been famous since the Ottoman Empire. It has a light yet crunchy texture that can be enjoyed cold, at room temperature, or re-warmed. It’s made of layers of phyllo dough, filled with chopped nuts, and soaked in sugar syrup or honey.
Lokum, or Turkish delights, is a traditional Turkish sweet made from starch, sugar, and nuts. It has a chewy texture and comes in various flavors, such as rose, lemon, orange, mint, and cinnamon. Its subtle sweetness makes it an ideal snack for any occasion. Usually, people eat it with a cup of Turkish coffee as a companion.
Tulumba is a delicious Turkish traditional dessert made with fried unleavened choux pastry dough. After being deep-fried, it’s poured with sugar syrup and served cold. The texture is soft and a bit chewy, making it tasty for any taste buds.
Revani, also known as basbousa in Egypt, is a classic dessert made from semolina and flavored with simple syrup, rose water, and orange flower water.
This sweet dessert is typically served in a diamond or square shape with walnuts as the toppings.
Known as Halva in Persia, Turkish un helvası is a flour-based halva often served for special occasions, such as religious gatherings, circumcisions, births, and weddings.
Made of flour and served with crushed walnuts and scented syrup, the Turkish un helvası is creamy, sweet, and incredibly indulgent — perfect for a special occasion.
İrmik Helvası is a sweet and delightful Turkish dessert made of fine semolina flour and pine nuts cooked in butter, simmered, and then poured with sugar syrup. It can be served hot or cold; both are tasty.
Ayva tatlısı is a Turkish winter dessert made with quince. The quince’s sweet, slightly tart flavor is balanced with a thick layer of syrup, cinnamon, and cloves.
This sweet and soft tart is usually served cool with walnuts and pistachios sprinkles or with a kaymak or Turkish clotted cream dollop.
Frequently Asked Questions
What is Turkey’s national dessert?
Turkey’s national dessert is baklava, a sweet, crunchy pastry made of phyllo dough layers with chopped nuts fillings and sweet syrup or honey glazing.
What is a Turkish sweet called?
Turkish sweet is called Turkish delight.
What is Turkish pudding called?
Pudding in Turkish is called puding. One of the most popular ones is Sütlaç, or Turkish rice pudding.
All in all, if you are looking for a delicious treat, Turkish desserts are definitely something to try. From Baklava to Ayva tatlısı, the choices are myriad to accompany you while eating popular Turkish food. They also make an excellent finish to any Turkish dinner or lunchtime snack or as an indulgence after a long day.
With their flavorful punch, these popular Turkish desserts will satisfy any sweet tooth. So go ahead and experience the delightful flavor of Turkish cuisine today!