Sweet-tooth Paradise: What are the Most Famous Srilankan Desserts?

From vibrant tropical flavors to time-honored recipes passed down through generations, Sri Lanka is a paradise for dessert enthusiasts. But what are the most famous Srilankan desserts?

Get ready to please your sweet tooth and dive into the mouthwatering world of Sri Lankan desserts. Ahead, we’ll take you on a tempting journey through the most famous treats from the pearl of the Indian Ocean. Read on!

Best Sri Lankan Desserts and Sweets in Sri Lanka To Try

What are the most famous Srilankan desserts? Discover many Sri Lankan desserts and sweets you must try while visiting Sri Lanka!



Watalappan is a traditional Sri Lankan dessert made with jaggery, coconut milk, and spices like cardamom and nutmeg. It is steamed to achieve a custard-like texture and is often garnished with cashew nuts and raisins.

Sri Lankan Watalappan has a rich and creamy flavor with hints of caramel and aromatic spices.

Sultana Cake

Sultana Cake
Sultana Cake

Sultana Cake is a popular cake in Sri Lanka, made with sultanas (golden raisins), butter, flour, sugar, eggs, and vanilla essence.

The cake is typically baked until golden brown and has a soft and moist texture. It is often enjoyed as a tea-time treat or served on special occasions.

Milk Toffee

Milk Toffee

Milk toffee is a traditional sweet confectionery made by simmering milk, sugar, and butter until it thickens and caramelizes. After that, the mixture is put in a tray, cooled, and cut into bite-sized pieces.

This dessert has a smooth, creamy texture and rich, caramelized flavor. It is often enjoyed as a sweet treat during festive occasions or as a popular snack.

Kalu Dodol

Kalu Dodol

Kalu Dodol is a yummy Sri Lankan dessert made with rice flour, jaggery, coconut milk, and various spices. The ingredients are cooked over low heat until the mixture thickens and forms a dense, chewy consistency.

The dessert is often flavored with cardamom and nutmeg, giving it a unique and aromatic taste. The sweet treat is typically shaped into squares or rectangles and is enjoyed during festive celebrations or offered as a special gift.

Kithul Treacle

Buffalo Curd and Kithul Treacle (Photo y Hafiz Issadeen on Flickr)
Buffalo Curd and Kithul Treacle

Kithul Treacle is a sweet syrup made from kithul palm trees’ saps, which is native to Sri Lanka. The saps are collected and boiled until they thicken, resulting in a golden-brown, viscous liquid with a distinctively rich and caramel-like flavor.

Usually, it is used as a sweetener and flavor enhancer in various Sri Lankan dishes, desserts, and beverages. It adds a delightful sweetness and depth of flavor to traditional sweets like pancakes, waffles, and desserts.

Frequently Asked Questions

Is Sri Lankan food sweet?

Sri Lankan cuisine offers diverse flavors, including sweet elements in certain dishes and desserts, but it is not uniformly sweet. It embraces a balance of flavors, incorporating spices and a variety of tastes and textures.

What is Sri Lanka’s signature food?

Sri Lanka’s signature food is “rice and curry,” featuring a variety of flavorful curries served with steamed rice.

What is the popular candy in Sri Lanka?

Dodol is one of the most popular candies in Sri Lanka due to its unique taste, rich texture, and cultural significance. It is made from coconut milk, jaggery (palm sugar), and rice flour, giving it a sweet and chewy consistency.


In conclusion, exploring the world of many Sri Lankan sweets is like stepping into a sweet-tooth paradise. From the luscious Watalappam with its exotic blend of flavors to the delicate yet indulgent Kalu Dodol, each dessert tells a story of tradition, culture, and the artistry of the Sri Lankan people.

Whether you find yourself savoring the moist sultana cake or relishing the chewy sweetness of dodol, these famous Sri Lankan desserts are bound to captivate your taste buds and leave a lasting impression.

And if you need any assistance marketing your restaurants, feel free to contact SEO for Restaurants today!

Andrea Abbondanza

Andrea Abbondanza, born in Milan (Italy) and now a proud Australian citizen, is a passionate food lover and the dynamic CEO of Seoforestaurants.com. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes around the world elevate their online presence. His journey from Italy to Australia has infused his work with a unique blend of European flair and Aussie charm, making him a go-to resource for cafes and restaurants looking to elevate their digital presence and grow their businesses.

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Andrea Abbondanza is a passionate food lover and the CEO of Seo for Restaurants. With his rich culinary background and deep understanding of online marketing strategies, Andrea helps restaurants and cafes worldwide elevate their online presence and increase

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