Andrea AbbondanzaAre you a foodie looking to explore the most famous desserts in France? From the rich pastries of Paris to the national favorite crème brûlée, an abundance of delicious treats is waiting to be discovered.
So, what are the most famous French desserts? Here’s a list of some famous French desserts to delight your palate and make your mouth water. Read on!
7 Most Popular French Desserts
French desserts are some of the most beloved in the world. So, what are the most famous French desserts? Check out our list below!
Tarte Tatin
Tarte Tatin is made with caramelized apples and a flaky, buttery pastry crust. It’s sweet and tart and can be served warm or cold. To make it more flavorful, you can add other ingredients, such as cinnamon or almond flakes.
Pain au chocolat
Pain au chocolat is a flaky, buttery croissant filled with rich melted chocolate. The dough is made from flour, yeast, and butter and is rolled out before the chocolate is added. After it’s cooked, the texture of the pastry is light and golden brown on the outside with a warm, gooey center of melted chocolate.
Crème brûlée
Crème brûlée is a creamy, decadent custard base topped with a layer of caramelized sugar. The result is a sweet and crunchy treat, perfect for an after-dinner treat or as part of an afternoon tea.
Baba au Rhum
Baba au Rhum is a traditional French dessert with a fluffy yeast cake soaked in rum syrup and topped with whipped cream. Enjoy it alone, or pair it with fresh fruit for a truly decadent dessert.
Crème caramel
Crème caramel is a classic French recipe treat with a creamy custard atop a warm caramel sauce. This sweet treat custard is made from eggs, milk, and sugar, while the caramel is made from butter, sugar, and cream. When served, it is topped with freshly whipped cream or a dollop of crème fraîche.
Paris-Brest
Paris-Brest is a classic French dessert with a light choux pastry piped with creamy praline cream. The pastry is then topped with powdered sugar and toasted almonds, giving it a sweet, nutty flavor.
Éclair au chocolat
Éclair au chocolat is an oblong pastry made of choux dough filled with a rich, creamy custard and topped with a luxurious chocolate glaze. It has a golden and crispy texture outside with velvety-smooth fillings.
Frequently Asked Questions
What is the official dessert of France?
The official dessert of France is crème brûlée.
Do the French have dessert first?
No, the French prefer to have dessert after the main course.
What is the oldest French pastry?
One of the oldest French pastries is brioche.
Conclusion
All in all, from creamy crème brûlée to caramelized Tarte Tatin, France offers a wide variety of delightful and delicious desserts. Each offering holds a special place in France’s gastronomic history and is a reminder of the fantastic culinary culture of French cuisine.
Whether you have an affinity for light and airy financiers or a sweet tooth for choux pastry, when it comes to French desserts, it’s always a great idea to eat them after savoring popular French appetizers and popular French food. So don’t forget next time you’re looking for something sweet — check out what France offers!
