The land of Egypt is known for its ancient history and grandeur, but one aspect of the country that often gets overlooked is its delicious desserts. From basbousa to balah el sham, Egypt offers a wide array of delectable desserts.
So, what are the most famous Egyptian desserts? Let’s take a look and let our sweet tooths explore the wonders of Egyptian desserts!
7 Scrumptious Egyptian Desserts To Try
From cassata to balah al sham, Egyptian desserts are definitely must-try. So, what are the most famous Egyptian desserts? Here are our seven picks. Check them out!
Egyptian cassata is an Egyptian ice cream cake made with sour cream with mangoes, chocolate, and vanilla flavors. Usually, it’s topped with nuts and sweetened condensed milk before being baked or frozen to create a creamy texture.
Egyptian Atayef is a small, crescent-shaped pancake made with an unleavened batter that includes flour and sugar and then filled with a sweet or savory filling such as nuts, cheese, dates, or jam. They can be fried in oil or baked in the oven before being served.
Halawet El Mouled
Halawet el Mouled is a traditional Egyptian sweet dessert made with nuts, usually almonds and pistachios, and coated with sugar. The sugar coating gives the dessert a rich flavor, while the nuts provide a crunchy texture.
Om Ali, or the Egyptian bread pudding, is a national dessert of Egypt made from puff pastry, coconut, raisins, almonds, and milk — all topped off with a generous helping of sweet syrup or honey. Its flavor has been described as both mellow and complex. You can find it easily in local Egyptian pastry shops.
Mahalabia, or Muhallebi, is a traditional Egyptian dessert in the form of a sweet milk pudding. It’s a creamy custard-like dish made with milk and rose water and can be garnished with pistachios or almonds.
Layali Lubnan is an Egyptian pudding made with semolina, sugar syrup, and nuts, such as cashews, almonds, and pistachios, resulting in a thick pudding base and creamy layer on top. It’s typically served cold and decorated with nuts or syrup.
Balah Al Sham
Balah Al Sham, or Tulumba, is basically an Egyptian deep-fried choux pastry with sugar or honey syrup as the dipping. It has a crunchy exterior and soft interior, often filled with whipped cream, chocolate, or fruit.
Frequently Asked Questions
What is the oldest Egyptian dessert?
The oldest Egyptian dessert is tiger nut sweets.
Is baklava from Egypt?
No, baklava originates from Turkey. In Egypt, this dessert is often called basbousa.
What did ancient Egyptians call the dessert?
An ancient Egyptian dessert is often called a “sweet”.
What is the Egyptian national dessert?
The Egyptian national dessert is Om Ali.
What is a famous Egyptian candy?
One of the most famous Egyptian candies is halva.
When it comes to the world of desserts, no cuisine compares to Egypt’s sweet delights. Whether you’re a fan of atayef, om ali, or layali lubnan, there is something everyone will love in Egyptian desserts.
If you’re looking for something different to try, there is no better choice than Egyptian desserts. Combine it with the most popular Egyptian drinks, and you can be sure to satisfy your sweet-tooth cravings! So what are you waiting for? Step into the world of Egyptian desserts and explore their myriad flavors and wonders!