Experiencing culinary in outdoor space is becoming a popular trend, as restaurants around the world are rethinking their restaurants’ designs and shifting towards an outdoor dining experience.
With the help of our guide to outdoor dining experiences, you can learn all about how to make your restaurant stand out with a unique outdoor dining setup.
Embracing the al fresco dining trend is not just a response to changing times; it’s a celebration of the beauty and charm that outdoor dining can offer.
Continue reading to learn more!
What is Outdoor Dining?
Outdoor dining, which is also called al fresco dining, means having your meals outside in the fresh air. You can eat and drink while being in a place with nature around you, like a garden, a balcony, or even a backyard.
This trend of eating outside has become more popular lately, giving you a unique and enjoyable food experience. It’s all about having different outdoor dining options.
Do I Need Permits To Create An Outdoor Dining Area?
Setting up an outdoor dining area often requires various permits and approvals. Here are the key stakeholders you may need to liaise with:
Before setting up outdoor dining areas for your restaurants, it’s important to talk to your insurance company. They will give you advice on what kind of protection you need and what safety steps you should take to keep your business and customers safe.
If you’re renting your restaurant place, you should talk to your landlord about your plans. They might need to say ‘yes’ and maybe even change some things to allow you to have outdoor dining access.
Local Municipality and Zoning Commission
The local municipality and zoning commission are pivotal authorities in the process.
You’ll likely need permits to operate an outdoor dining area, and compliance with zoning regulations is crucial. Be prepared to submit detailed plans and undergo inspections.
How to Run a Restaurant With an Outdoor Area
Now that you have the green light to set up your outdoor dining space let’s explore how to manage it effectively.
Plan your layout
Creating a cozy and useful patio dining area is important. Consider how people move around, where you put the tables, and how it looks. A smart style can make the dining experience even better.
Prepare for bad weather
Sometimes, the weather outside can change suddenly, so getting ready for that is important.
Buy things like umbrellas or awnings that you can open and close to protect customers from rain or strong sun. And when it gets cold, you can be nice by offering blankets or outdoor heaters on the balcony.
Protect against pests
Outdoor dining areas are susceptible to unwanted guests like flies and mosquitoes. Implement pest control measures to ensure a pest-free environment. Citronella candles and strategically placed traps can help keep pests at bay.
Choose the right furniture
Choosing the right outdoor furniture is important for both comfort and appearance. Materials such as teak or aluminum, which resist damage from the weather, are usually preferred.
Furniture like seats, dining tables, and comfortable and well-maintained chairs play a key role in making the dining experience enjoyable.
Mind the menu
Your outdoor menu should complement the ambiance. Consider offering refreshing drinks and lighter fare during hot summer days, while a healthy menu can be a hit during cooler seasons.
Seasonal variations can keep customers excited about returning to eating your restaurant dishes.
Have a backup plan
If the weather suddenly gets tricky or something goes wrong, it’s a good idea to have a backup business plan. You can set up a place inside where people can sit or wait so they still have a fun dining experience.
Frequently Asked Questions
Are rooftop bars profitable?
Owning a bar, like a rooftop bar, can make money if you do it right. They have a special and exciting feel that can bring in many different customers, but how well it does depends on where it is, how much it costs, and the fun people have at night.
Why are rooftop bars so popular?
Rooftop bars have gained popularity due to their panoramic views, trendy ambiance, and the sense of exclusivity they provide. Customers are drawn to the idea of sipping cocktails while enjoying breathtaking cityscapes or scenic vistas.
Which is more profitable, bar or restaurant?
The amount of money a bar or restaurant makes compared to what it spends is determined by numerous elements. Both can be profitable businesses, but having a clear idea of who you are serving and providing optimal service is the secret to having a good profit margin bar.
Eating outside at restaurants has become very popular. It’s a unique and unforgettable way for people to enjoy their food. But to have a thriving outdoor dining area, you need to plan carefully, get the proper permits, and pay close attention to the little things.
If you make a lovely space, prepare for different kinds of weather, and listen to what customers like, your outdoor dining restaurant will be a hit!